Cheese-Swirled Devil'S Food Cake – a delicious recipe with eggs, sugar, milk, vanilla, cake mix, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0F Coat a 13 X 9 baking pan with nonstick spray.
2
Combine cheese, 1 egg, and sugar in small bowl. Beat with an electric mixer until smooth. Gradually beat in milk and vanilla. Reserve.
3
Combine cake mix, 3 eggs, water, and oil in large bowl, using mixer at low speed. Beat for 2 minutes at high speed.
4
Pour half the batter into prepared pan. Drizzle with half the cheese mixture. Repeat layers. Run knife through batter to make swirls.
5
Bake at 350u00b0F for 35 to 40 minutes or until cake begins to pull away from sides of pan. Cover cake for last 10 minutes if browning too quickly. Cool in pan on wire rack.
6
To serve, cut into squares and serve with raspberry sauce.
7
Raspberry Sauce:
8
Puree raspberries in blender, Press through sieve to remove seeds.
568
kcal
Calories
49
g
Fat
15
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (8 ounce) package neufchatel cheese, at room temperature, 4 eggs, 1/4 cup sugar, 1/4 cup milk, and more.
Yes, Cheese-Swirled Devil'S Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
