Cheese Swirled Chocolate Bundt Cake Recipe

Name: Cheese Swirled Chocolate Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese; ¼ cup sugar; 1 teaspoon vanilla extract; 1 egg; 6 ounces semi-sweet chocolate chips; 2 eggs; 2 cups sugar; 1 cup canola oil; 1 teaspoon vanilla extract; 3 cups flour; ⅔ cup unsweetened cocoa; 2 teaspoons baking soda; ½ teaspoon salt; 1 cup buttermilk; ¾ cup walnuts, coarsley chopped; 2 tablespoons powdered sugar; 1 teaspoon unsweetened cocoa

Servings: persons

8 ounces cream cheese
¼ cup sugar
1 teaspoon vanilla extract
1 egg
6 ounces semi-sweet chocolate chips
2 eggs
2 cups sugar
1 cup canola oil
1 teaspoon vanilla extract
3 cups flour
⅔ cup unsweetened cocoa
2 teaspoons baking soda
½ teaspoon salt
1 cup buttermilk
¾ cup walnuts, coarsley chopped
2 tablespoons powdered sugar
1 teaspoon unsweetened cocoa

1
Preheat oven to 325.
2
Grease and flour a 10 inch bundt pan.
3
FILLING: First 5 ingredients.
4
In a medium bowl, cream the cheese, sugar and vanilla until fluffy and beat in the egg.
5
Stir in the chocolate chips and set aside.
6
BATTER:.
7
In a large bowl, beat the eggs, sugar, oil and vanilla until thick and smooth.
8
In another bowl, stir together the flour, cocoa, baking soda and salt.
9
Add the dry ingredients to the egg mixture alternately with the buttermilk and beat until smooth.
10
Stir in the nuts.
11
Spoon half the chocolate mix into the prepared pan.
12
Carefully spoon the cheese mix over.
13
Spoon the remaining chocolate mix on top.
14
Bake for 1 hour and 15 minutes or until a toothpick inserted in center comes out clean.
15
Let cool and then turn out to pan.
16
When ready to serve, dust with mix of powdered sugar and cocoa powder.

2448

kcal

Calories

163

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 ounces cream cheese, ¼ cup sugar, 1 teaspoon vanilla extract, 1 egg, and more.

Yes, Cheese Swirled Chocolate Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Swirled Chocolate Bundt Cake

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