Cheese-Stuffed Tater Tots

1. 1

   Cut the block of cheese into small bite size squares.

2. 2

   Mix all the other ingredients in a bowl until properly combined.

3. 3

   Put one square of cheese on the bowl and gather enough potatoes to cover it and make a tater tot.

4. 4

   Repeat until all the cheese is used.

5. 5

   Heat the oil and cook the tater tots until golden brown.

6. 6

   Remove from pan and set aside on a plate with paper towels to absorb the oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.