Cheese-Stuffed Portobellos

1. 1

   Remove stems and gills from mushroom caps.

2. 2

   Preheat the broiler.

3. 3

   Brush a foil-lined broiler pan with 1 tablespoon (3 teaspoons) olive oil.

4. 4

   Place mushrooms gill-side down on the pan and broil for 5 minutes.

5. 5

   Meanwhile, pop cheese wedges out of the foil packets into a small bowl.

6. 6

   Add lemon zest and stir to combine.

7. 7

   In a separate bowl, combine Panko, fresh herbs, Parmesan, and the remaining 2 teaspoons olive oil.

8. 8

   Stir to thoroughly distribute the olive oil.

9. 9

   Remove mushrooms from the broiler and turn them gill-side up on the pan.

10. 10

    Season with salt.

11. 11

    Spread cheese mixture evenly over each mushroom.

12. 12

    Top with breadcrumbs.

13. 13

    Return to the broiler and broil another 1-2 minutes or until breadcrumbs are golden brown.

14. 14

    Serve warm.

No additional tips available.