Cheese Stuffed Mushrooms Recipe

Name: Cheese Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large white button mushrooms, stems removed; 1/2 cup low sodium chicken broth; 1 clove minced garlic; 1/4 cup dry white wine; 1 SAUCE FOR MUSHROOMS; 1 cup cream, light or heavy or half and half; 2 tbsp mayonnaise; 1 tsp Worcestershire sauce; 1/4 tsp dry powdered mustard; 1/4 tsp black pepper; 1 tsp hot sauce, such as franks brand; 3/4 cup shredded sharp white cheddar cheese; 1/4 cup shredded monterey jack cheese; 1/4 cup shredded fontina cheese; 1 FOR FILLING AND TOPPING MUSHROOMS; 1 cup grated sharp white cheddar cheese; 1/4 cup garlic herb flavored cream cheese I used Boursin Brand; 2 tbsp grated parmesan cheese; 2 tbsp panko bread crumbs; 1/4 tsp garlic powder; 1/4 tsp italian seasoning, optional; 1 GARNISH; 1 tbsp chopped chives

Servings: persons

10 large white button mushrooms, stems removed
1/2 cup low sodium chicken broth
1 clove minced garlic
1/4 cup dry white wine
1 SAUCE FOR MUSHROOMS
1 cup cream, light or heavy or half and half
2 tbsp mayonnaise
1 tsp Worcestershire sauce
1/4 tsp dry powdered mustard
1/4 tsp black pepper
1 tsp hot sauce, such as franks brand
3/4 cup shredded sharp white cheddar cheese
1/4 cup shredded monterey jack cheese
1/4 cup shredded fontina cheese
1 FOR FILLING AND TOPPING MUSHROOMS
1 cup grated sharp white cheddar cheese
1/4 cup garlic herb flavored cream cheese I used Boursin Brand
2 tbsp grated parmesan cheese
2 tbsp panko bread crumbs
1/4 tsp garlic powder
1/4 tsp italian seasoning, optional
1 GARNISH
1 tbsp chopped chives

1
Preheat broiler to high, have rack about 6 inches from heat source.
2
Spray a baking dish large enough to hold mushrooms in one layer well with non stick spray.
3
Mix topping ingredients.
4
Combine grated cheddar cheese and herb garlic cream cheese in a bowl.
5
In another bowl combine the 2 tablespoons parmesan with the panko crumbs and garlic powder powder, add italian seasoning if using.Set aside
6
In a skillet combine mushrooms, wine, broth and garlic, cover and simmer 5 minutes turning mushrooms to cook evenly.
7
Uncover and cook until mushrooms are tender and liquid is almost gone about 5 minutes.Remove mushrooms to a plate.
8
Add cream to skillet,add mayonnaise, worcestershire sauce, pepper,dry mustard, and hot sauce.
9
Whisking well bring to a simmer until it reaches a light sauce consistancy, 2 to 4 minutes.
10
Add shredded cheddar, monterey jack and fontina cheese, turn off heat stir until a creamy sauce.
11
Pour sauce into prepared pan to cover bottom with thin layer of sauce.Fill each mushroom cap with grated cheddar, garlic herb cream cheese mix, place on hot sauce in baking dish.
12
Sprinkle tops of mushrooms evenly with parmesan garlic panko crumbs.
13
Broil intil cheese is melted and crumbs just golden, watch it cooks quick about 5 minutes depending on the heat of your broiler.
14
Garnish with green onions, serve hot.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 10 large white button mushrooms, stems removed, 1/2 cup low sodium chicken broth, 1 clove minced garlic, 1/4 cup dry white wine, and more.

Yes, Cheese Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Stuffed Mushrooms

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