Cheese-Stuffed Mushrooms Recipe

Name: Cheese-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 medium fresh mushrooms; Butter-flavored cooking spray; 3 tablespoons chopped shallot; 2 teaspoons olive oil; 1/2 cup white wine or reduced-sodium chicken broth; 1/4 cup plus 6 tablespoons shredded reduced-fat Swiss cheese, divided; 1/4 cup grated Parmesan cheese; 3 tablespoons dry bread crumbs; 2 to 3 tablespoons fat-free milk; 2 tablespoons dried parsley flakes; 1/2 teaspoon dried tarragon; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

24 medium fresh mushrooms
Butter-flavored cooking spray
3 tablespoons chopped shallot
2 teaspoons olive oil
1/2 cup white wine or reduced-sodium chicken broth
1/4 cup plus 6 tablespoons shredded reduced-fat Swiss cheese, divided
1/4 cup grated Parmesan cheese
3 tablespoons dry bread crumbs
2 to 3 tablespoons fat-free milk
2 tablespoons dried parsley flakes
1/2 teaspoon dried tarragon
1/4 teaspoon salt
1/4 teaspoon pepper

1
Remove stems from mushrooms and finely chop. Place caps on a foil-lined
2
; spritz with cooking spray. Set aside.
3
In a small skillet, saute the shallots and chopped mushrooms in oil until tender. Stir in wine; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until liquid is absorbed. Remove from the heat.
4
Stir in 1/4 cup Swiss cheese, Parmesan cheese, bread crumbs, milk, parsley, tarragon, salt and pepper. Spoon into reserved mushroom caps. Sprinkle with remaining cheese and spritz with cooking spray.
5
Bake at 375u00b0 for 15-20 minutes or until mushrooms are tender and cheese is melted.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 24 medium fresh mushrooms, Butter-flavored cooking spray, 3 tablespoons chopped shallot, 2 teaspoons olive oil, and more.

Yes, Cheese-Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Stuffed Mushrooms

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