Cheese Stuffed Enchiladas With Red Sauce Recipe

Name: Cheese Stuffed Enchiladas With Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (8 inch) whole wheat tortillas; 6 medium tomatoes, chopped; 12 ounces fat-free cheddar cheese, shredded; 1 cup green onion, chopped; 1 tablespoon chili powder; 1 tablespoon vegetable oil; 2 teaspoons minced garlic; 1 teaspoon cumin; 1 teaspoon oregano; ¼ teaspoon pepper

Servings: persons

12 (8 inch) whole wheat tortillas
6 medium tomatoes, chopped
12 ounces fat-free cheddar cheese, shredded
1 cup green onion, chopped
1 tablespoon chili powder
1 tablespoon vegetable oil
2 teaspoons minced garlic
1 teaspoon cumin
1 teaspoon oregano
¼ teaspoon pepper

1
Heat oven to 350F.
2
In a large saucepan, cook green onions and garlic in oil until tender.
3
Add tomatoes, chili powder, cumin, oregano, and pepper.
4
Continue cooking until sauce boils; reduce heat to low and continue cooking about 30 minutes, stirring occasionally.
5
Remove from heat.
6
Dip each tortilla into sauce.
7
Spoon about 2 tablespoons of cheese on each tortilla.
8
Roll tortilla around filling.
9
Place seam side down in a 13x9-inch baking pan, sprayed with non-stick cooking spray.
10
pour remaining sauce over tortillas; sprinkle with remaining cheese.
11
Bake at 350F for 20 minutes, or until cheese is melted.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 (8 inch) whole wheat tortillas, 6 medium tomatoes, chopped, 12 ounces fat-free cheddar cheese, shredded, 1 cup green onion, chopped, and more.

Yes, Cheese Stuffed Enchiladas With Red Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Stuffed Enchiladas With Red Sauce

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