How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Stuffed Chiles?

You need 9 ingredients. The key ingredients include: ¼ cup onion, chopped, 3 garlic cloves, minced, 2 jalapeno peppers, seeded and chopped, ½ cup tomatoes, chopped, and more.

Is Cheese-Stuffed Chiles suitable as general?

Yes, Cheese-Stuffed Chiles falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese-Stuffed Chiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Stuffed Chiles Recipe

Name: Cheese-Stuffed Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup onion, chopped; 3 garlic cloves, minced; 2 jalapeno peppers, seeded and chopped; ½ cup tomatoes, chopped; 1 tablespoon butter; ½ cup 1% low-fat milk; ⅛ teaspoon salt; 2 cups monterey jack cheese, grated; 6 anaheim chilies, roasted and peeled with seeds removed and stems still attached

Try this homemade Cheese-Stuffed Chiles recipe the whole family will love. Made with onion, garlic, peppers and tomatoes. Easy step-by-step instructions…

This Cheese-Stuffed Chiles relies on simple, everyday ingredients such as onion, chopped, garlic cloves, minced, tomatoes, chopped and butter. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

¼ cup onion, chopped
3 garlic cloves, minced
2 jalapeno peppers, seeded and chopped
½ cup tomatoes, chopped
1 tablespoon butter
½ cup 1% low-fat milk
⅛ teaspoon salt
2 cups monterey jack cheese, grated
6 anaheim chilies, roasted and peeled with seeds removed and stems still attached

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Quick Info

Servings
4 servings
Calories
410 kcal
Category
General

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