Cheese Straws (Rachael Ray)

1. 1

   Preheat the oven to 400F Butter a large baking sheet.

2. 2

   In a medium bowl, combine the flour and grated butter.

3. 3

   Add the cheeses and mix, using your hands, until well combined.

4. 4

   Stir in the water.

5. 5

   On a clean, floured work surface, knead the dough until smooth, sprinkling in a few drops of ice water if the dough is too dry.

6. 6

   Shape into a disk.

7. 7

   Roll out the disk to form a large rectangle (about 9 by 12 inches and 1/4 inch thick).

8. 8

   Cut 1/2-inch strips from the longer side, then cut those in half to form 6-inch strips.

9. 9

   Sprinkle the cheese straws with salt, transfer to the baking sheet with a spatula and bake until golden brown, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.