Cheese Straws

1. 1

   Sift the flour, mustard powder, salt and cayenne pepper into a bowl.

2. 2

   Cut the butter into the flour and rub in until the mixture resembles fine breadcrumbs.

3. 3

   Add the cheese and mix the ingredients together.

4. 4

   Mix to a stiff paste with the egg yolk and water.

5. 5

   Turn out onto a floured work surface.

6. 6

   Knead quickly until smooth and crack-free.

7. 7

   Wrap in a polyethylene bag or foil.

8. 8

   Chill for 30 minutes before using.

9. 9

   Roll out, cut into strips and place on a baking sheet.

10. 10

    Bake at 200 C / 400 F / Gas 6 for 15 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.