Cheese Strata

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Lightly grease a 9x9 baking dish.

3. 3

   Remove the crusts from bread and cut 4 of the slices into quarters.

4. 4

   Place the quartered bread on the bottom of the prepared baking dish.

5. 5

   Pour the melted butter over the bread.

6. 6

   Sprinkle the cheese over the bread slices.

7. 7

   Crumble the remaining bread over the cheese layer.

8. 8

   In a mixing bowl, combine the cream of asparagus soup, milk, eggs, salt and dry mustard; pour over the crumbled bread.

9. 9

   Cover and refrigerate over night or at least 2 hours.

10. 10

    Bake uncovered for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.