Cheese Strata

Name: Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 lb. sharp cheese; 12 slices of bread, crust removed; 1 pkg. chopped broccoli, cooked; 2 c. diced ham; 6 eggs, slightly beaten; 3 1/2 c. milk; 2 Tbsp. instant minced onion; 1/2 tsp. salt; 1/4 tsp. dry mustard; shredded cheese

Eats Now Editorial Team · General

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Cheese Strata – a delicious recipe with sharp cheese, bread, broccoli, ham, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 lb. sharp cheese
12 slices of bread, crust removed
1 pkg. chopped broccoli, cooked
2 c. diced ham
6 eggs, slightly beaten
3 1/2 c. milk
2 Tbsp. instant minced onion
1/2 tsp. salt
1/4 tsp. dry mustard
shredded cheese

1
Cut cheese into thin slices.
2
Cut donut holes from bread; set aside.
3
Place remaining bread in a 9 x 13-inch baking dish.
4
Layer cheese over bread; layer of broccoli; layer of ham.
5
Arrange donut holes on top.
6
Combine milk, onion, salt and mustard; pour over bread.
7
Cover; refrigerate at least 6 hours or overnight.
8
Bake at 325u00b0 for 50 to 65 minutes.
9
Sprinkle with shredded cheese.
10
Bake 5 minutes more; let stand for 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. sharp cheese, 12 slices of bread, crust removed, 1 pkg. chopped broccoli, cooked, 2 c. diced ham, and more.

Yes, Cheese Strata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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