Cheese Steak Dip

1. 1

   Remove cover from beef package.

2. 2

   Place onion on top of beef.

3. 3

   Microwave beef and onion, uncovered, on high for 2 1/2 minutes.

4. 4

   Drain beef and onion, reserving juices.

5. 5

   Use two forks to shred beef.

6. 6

   Add beef and onion to 2- to 3 1/2-quart slow cooker coated with cooking spray.

7. 7

   Stir in 1/3 cup of the reserved juices, cheese dip, Worcestershire sauce and pepper.

8. 8

   Cover and cook on high for 1 to 2 hours.

9. 9

   Stir in red pepper, if desired.

10. 10

    Serve immediately with KEEBLER TOWN HOUSE FLIPSIDES Original crackers.

11. 11

    (Or, keep warm in slow cooker on low setting for up to 2 hours.

12. 12

    ).

No additional tips available.