Cheese Spread

Name: Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. sugar; 1 Tbsp. flour; 1 Tbsp. butter; 3 Tbsp. vinegar; 1 egg, beaten; 1/2 c. evaporated milk; 1/2 tsp. salt; 1/2 lb. Velveeta cheese; 2 hard-boiled eggs, chopped fine; 1 Tbsp. onion, grated

Eats Now Editorial Team · 410 kcal · Snacks & Appetizers

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Cheese Spread – a delicious recipe with sugar, flour, butter, vinegar, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 Tbsp. sugar
1 Tbsp. flour
1 Tbsp. butter
3 Tbsp. vinegar
1 egg, beaten
1/2 c. evaporated milk
1/2 tsp. salt
1/2 lb. Velveeta cheese
2 hard-boiled eggs, chopped fine
1 Tbsp. onion, grated

1
In a saucepan over medium heat, cook sugar, flour, butter, vinegar, egg, milk and salt until thick.
2
Cool.
3
Add cheese, eggs and onions.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. sugar, 1 Tbsp. flour, 1 Tbsp. butter, 3 Tbsp. vinegar, and more.

Yes, Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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