Cheese Spoon Bread

1. 1

   Preheat oven to 375u00b0.

2. 2

   Grease a 2-quart souffle dish.

3. 3

   Warm milk over medium-low heat until hot.

4. 4

   Do not boil.

5. 5

   Gradually add cornmeal, stirring constantly.

6. 6

   Blend in melted butter, baking powder and salt.

7. 7

   Cook until very smooth and thick.

8. 8

   Stir in cheese.

9. 9

   Beat yolks in a bowl until light.

10. 10

    Gradually stir yolks into cornmeal mixture.

11. 11

    Beat egg whites with cream of tartar and salt in a large bowl until stiff.

12. 12

    Fold into cornmeal and then pour into prepared souffle dish.

13. 13

    Bake until puffed and brown, about 40 minutes.

14. 14

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.