Cheese Soup(Serves 8)

1. 1

   Boil celery and green onion in 2 cups water for 5 minutes. Saute white onion in margarine, add flour and blend well.

2. 2

   Boil milk and broth.

3. 3

   Stir into white onion mixture with wire whisk. Add cheese and salt and pepper to taste.

4. 4

   Stir in prepared mustard and boiled vegetables including water in which they were cooked. Heat and serve.

5. 5

   Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.