How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup?

You need 7 ingredients. The key ingredients include: 2 (14 1/2 oz.) cans chicken broth, 1 lb. grated low-fat American cheese, 1/4 c. thinly sliced carrots, 1 Tbsp. diet margarine, and more.

Is Cheese Soup suitable as soups & stews?

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 oz.) cans chicken broth; 1 lb. grated low-fat American cheese; 1/4 c. thinly sliced carrots; 1 Tbsp. diet margarine; 2 c. skim milk; 4 Tbsp. cornstarch; 1/4 c. chopped onion

Cheese Soup – a delicious recipe with chicken broth, cheese, carrots, margarine, milk, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (14 1/2 oz.) cans chicken broth
1 lb. grated low-fat American cheese
1/4 c. thinly sliced carrots
1 Tbsp. diet margarine
2 c. skim milk
4 Tbsp. cornstarch
1/4 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cheese Soup

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