Cheese Soup

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/2 c. finely diced carrots; 1/4 c. flour; 1 qt. chicken stock; 1/8 tsp. soda; salt and pepper to taste; 1/2 c. finely diced onion; 1/2 c. finely diced celery; 1 1/2 Tbsp. cornstarch; 1 qt. milk; 1 c. shredded Cheddar cheese; parsley (optional)

Eats Now Editorial Team · 510 kcal · Soups & Stews

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Cheese Soup – a delicious recipe with butter, carrots, flour, chicken stock, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter
1/2 c. finely diced carrots
1/4 c. flour
1 qt. chicken stock
1/8 tsp. soda
salt and pepper to taste
1/2 c. finely diced onion
1/2 c. finely diced celery
1 1/2 Tbsp. cornstarch
1 qt. milk
1 c. shredded Cheddar cheese
parsley (optional)

1
Melt butter in the pot you are going to make soup.
2
Add onions, carrots and celery and saute over low heat until soft. Add flour and cornstarch and cook until bubbly.
3
Add stock and milk and make a smooth sauce.
4
Add soda and the cheese.
5
Season with salt and pepper.
6
Add parsley a few minutes before serving. Makes 8 servings.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 1/2 c. finely diced carrots, 1/4 c. flour, 1 qt. chicken stock, and more.

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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