Cheese Soup

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/2 c. onion, diced; 1/2 c. celery, diced; 1/2 c. carrots, diced; 1/4 c. flour; 1 1/2 Tbsp. cornstarch; 4 c. milk; 3 cans chicken broth; 1/8 tsp. baking soda; 1 lb. Kraft American cheese; 1 Tbsp. dried parsley; 2 tsp. salt (I don't use because broth is salty); 1 tsp. black pepper; 1/2 tsp. red pepper

Eats Now Editorial Team · 1312 kcal · Soups & Stews

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Cheese Soup – a delicious recipe with butter, onion, celery, carrots, flour, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter
1/2 c. onion, diced
1/2 c. celery, diced
1/2 c. carrots, diced
1/4 c. flour
1 1/2 Tbsp. cornstarch
4 c. milk
3 cans chicken broth
1/8 tsp. baking soda
1 lb. Kraft American cheese
1 Tbsp. dried parsley
2 tsp. salt (I don't use because broth is salty)
1 tsp. black pepper
1/2 tsp. red pepper

1
Melt butter. Add vegetables and saute on low. Stir in flour and cornstarch and cook until thick. Gradually add milk and chicken broth, stirring with whisk. Add soda and cheese. Stir until cheese is melted on medium heat. Add seasonings and cook on low heat for 10 minutes. Top with paprika.

1312

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. butter, 1/2 c. onion, diced, 1/2 c. celery, diced, 1/2 c. carrots, diced, and more.

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1312 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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