Cheese Soup

1. 1

   In a saucepan, boil bouillon cubes in water until dissolved. Add diced vegetables.

2. 2

   Simmer covered for 30 minutes or until vegetables are tender.

3. 3

   Next, add cheese and soup to vegetable broth mixture.

4. 4

   Cook over low heat until cheese is melted.

5. 5

   Do not boil as cheese will scorch.

* Per serving · 4 servings · Values may vary.

No additional tips available.