Cheese Soup

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Swanson chicken broth; 1 can cream of mushroom soup; 1 can Cheddar cheese; 1/2 stick butter; 1 small jar mushrooms; 2 stalks celery; 1 small onion; 1 c. grated Cheddar; 1 small stick Velveeta cheese; 1 small can evaporated milk

Eats Now Editorial Team · 1018 kcal · Soups & Stews

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Cheese Soup – a delicious recipe with chicken broth, cream of mushroom soup, Cheddar cheese, butter, mushrooms, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can Swanson chicken broth
1 can cream of mushroom soup
1 can Cheddar cheese
1/2 stick butter
1 small jar mushrooms
2 stalks celery
1 small onion
1 c. grated Cheddar
1 small stick Velveeta cheese
1 small can evaporated milk

1
Boil chicken, broth and butter.
2
Add onion and celery.
3
Cool 20 minutes.
4
Add mushrooms.
5
Gradually add all soups, milk and chopped Velveeta cheese.
6
Add grated cheese.
7
Simmer for 1 hour.

1018

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can Swanson chicken broth, 1 can cream of mushroom soup, 1 can Cheddar cheese, 1/2 stick butter, and more.

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1018 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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