How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup?

You need 9 ingredients. The key ingredients include: 4 c. chicken broth, 2 c. water, 1 tsp. onion salt, 2 carrots, peeled and chopped, and more.

Is Cheese Soup suitable as soups & stews?

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chicken broth; 2 c. water; 1 tsp. onion salt; 2 carrots, peeled and chopped; 2 potatoes, peeled and chopped; 2 tsp. parsley; 2 c. milk; 1/2 to 3/4 lb. Velveeta cheese, cut in chunks; 10 Tbsp. flour (add 1/2 c. milk to make sauce)

Cheese Soup – a delicious recipe with chicken broth, water, onion salt, carrots, potatoes, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. chicken broth
2 c. water
1 tsp. onion salt
2 carrots, peeled and chopped
2 potatoes, peeled and chopped
2 tsp. parsley
2 c. milk
1/2 to 3/4 lb. Velveeta cheese, cut in chunks
10 Tbsp. flour (add 1/2 c. milk to make sauce)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Soup

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