Cheese Soup

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. carrots, grated or cubed; 1 c. onions; 1 c. celery; 2 c. potatoes, cubed; 4 chicken bouillon cubes; 4 c. water; 1 box frozen vegetables; 1 box frozen broccoli; 1 box frozen cauliflower; 2 cans cream of chicken soup; 1 lb. Velveeta cheese, cubed; 1 can water

Eats Now Editorial Team · 1116 kcal · Soups & Stews

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Cheese Soup – a delicious recipe with carrots, onions, celery, potatoes, chicken bouillon cubes, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. carrots, grated or cubed
1 c. onions
1 c. celery
2 c. potatoes, cubed
4 chicken bouillon cubes
4 c. water
1 box frozen vegetables
1 box frozen broccoli
1 box frozen cauliflower
2 cans cream of chicken soup
1 lb. Velveeta cheese, cubed
1 can water

1
Cook the first 6 ingredients for 15 minutes.
2
Add the rest of ingredients and cook for 30 minutes.

1116

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. carrots, grated or cubed, 1 c. onions, 1 c. celery, 2 c. potatoes, cubed, and more.

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1116 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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