Cheese Soup

1. 1

   Saute onion, celery and carrots in margarine in heavy pan. Cook until tender.

2. 2

   Add flour and cornstarch.

3. 3

   Cook until bubbly and add milk and chicken stock.

4. 4

   Add soda and stir until smooth. Add potato cubes.

5. 5

   Cook for 20 minutes.

6. 6

   Then add cheese; continue cooking over low heat until potatoes are done.

7. 7

   Season with salt and pepper.

No additional tips available.