How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup?

You need 8 ingredients. The key ingredients include: 1 stick margarine, 1/2 c. flour, 1 qt. milk, 1 qt. chicken broth, and more.

Is Cheese Soup suitable as soups & stews?

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1/2 c. flour; 1 qt. milk; 1 qt. chicken broth; 16 oz. Cheez Whiz or Velveeta; celery, onion and carrots; 2 c. water; 1 Tbsp. prepared mustard

Cheese Soup – a delicious recipe with margarine, flour, milk, chicken broth, celery, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick margarine
1/2 c. flour
1 qt. milk
1 qt. chicken broth
16 oz. Cheez Whiz or Velveeta
celery, onion and carrots
2 c. water
1 Tbsp. prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cheese Soup

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