How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup?

You need 6 ingredients. The key ingredients include: 2 Tbsp. chopped onion, 1 Tbsp. melted butter, 3/4 c. stock or stock substitute, 2 c. milk, and more.

Is Cheese Soup suitable as soups & stews?

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. chopped onion; 1 Tbsp. melted butter; 3/4 c. stock or stock substitute; 2 c. milk; salt and paprika to taste; 3/4 c. grated American cheese

Cheese Soup – a delicious recipe with onion, butter, stock, milk, salt, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. chopped onion
1 Tbsp. melted butter
3/4 c. stock or stock substitute
2 c. milk
salt and paprika to taste
3/4 c. grated American cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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