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1
Tomatoes:.
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2
Advance preparation.
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3
Sprinkle salt and pepper in the hollow out tomatoes.
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4
Put 1 teaspoon of chive in the bottom of each tomato.
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5
May be prepared in advance.
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6
For Souffles:.
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7
Preheat oven to 350 degrees.
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8
Melt butter over medium low heat, whisk in flour to form a light roux.
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9
Gradually whisk in dry mustard, garlic powder, cayenne, salt and white pepper, half and half and 3 egg yolks.
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10
Cook over low heat with out boiling until the mixture thickens, stirring constantly.
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11
about 3 minutes.
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12
Remove from heat and stir in cheese and last 3 eggs.
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13
Allow mixture to cool, before folding in the egg whites.
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14
Spoon mixture in tomato shells and fill 3/4 full.
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15
Place on a parchment lined baking sheet and bake for 15 to 20 minutes.
