Cheese Souffle With Scallions And Chives Recipe

Name: Cheese Souffle With Scallions And Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter; 1/4 cup all-purpose flour; 1 cup milk; 1/2 teaspoon salt; 1 pinch chili pepper flakes; 8 ounces sharp cheddar cheese, grated; 4 large egg yolks; 4 large egg whites, stiffly beaten; 1/4 cup scallion, sliced; 1 -2 tablespoon chives, minced

Servings: persons

1/4 cup unsalted butter
1/4 cup all-purpose flour
1 cup milk
1/2 teaspoon salt
1 pinch chili pepper flakes
8 ounces sharp cheddar cheese, grated
4 large egg yolks
4 large egg whites, stiffly beaten
1/4 cup scallion, sliced
1 -2 tablespoon chives, minced

1
Melt butter: blend in flour and seasonings.
2
Add milk all at once, and cook over medium heat, stirring till mixture thickens and bubbles. Remove from heat; add cheese; stirring till cheese is melted.
3
Beat egg yolks till very thick and lemon colored. Slowly add cheese mixture, scallions and chives stirring constantly: cool slightly. Gradually pour over beaten egg whites, folding together thoroughly.
4
Pour into a GREASED 1 1/2 quart souffle dish or casserole.
5
Bake in slow oven, 300u00b0 for 1 hour and 15 minutes, or till a knife comes out clean. Serve IMMEDIATELY.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup unsalted butter, 1/4 cup all-purpose flour, 1 cup milk, 1/2 teaspoon salt, and more.

Yes, Cheese Souffle With Scallions And Chives falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Souffle With Scallions And Chives

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