Cheese Souffle With Bacon Arugula Salad Recipe

Name: Cheese Souffle With Bacon Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, plus more for ramekins; 2 tablespoons finely grated Parmesan cheese; 1/4 cup all-purpose flour; 1 cup whole milk; 1 cup grated gruyere cheese; 2 tablespoons minced chives, plus 1 tablespoon 1/2-inch pieces; coarse salt and freshly ground pepper; 3 large eggs, room temperature, whites and yolks separated; 1 tablespoon extra virgin olive oil; 1 tablespoon red wine vinegar; 2 cups packed baby arugula; 4 strips bacon, cooked and broken into large pieces, for serving

Servings: persons

4 tablespoons unsalted butter, plus more for ramekins
2 tablespoons finely grated Parmesan cheese
1/4 cup all-purpose flour
1 cup whole milk
1 cup grated gruyere cheese
2 tablespoons minced chives, plus 1 tablespoon 1/2-inch pieces
coarse salt and freshly ground pepper
3 large eggs, room temperature, whites and yolks separated
1 tablespoon extra virgin olive oil
1 tablespoon red wine vinegar
2 cups packed baby arugula
4 strips bacon, cooked and broken into large pieces, for serving

1
Preheat oven to 400 degrees.
2
Butter two 2-cup ramekins, coat with Parmesan and refrigerate.
3
Melt butter in a saucepan over medium heat.
4
Add flour; stir 1 minute.
5
Add milk, whisking until thickened, 2 minutes.
6
Transfer to a large bowl.
7
Whisk in Gruyere, minced chives, 1/4 teaspoon salt and 1/8 teaspoon pepper.
8
Whisk in egg yolks.
9
Whisk egg whites until stiff peaks form.
10
Fold into cheese mixture in thirds.
11
Divide between ramekins.
12
Bake on a baking sheet 15 minutes.
13
Reduce heat to 375 degrees; bake until puffed, about 15 minutes.
14
Whisk together oil and vinegar; drizzle over arugula.
15
Season to taste.
16
Top with bacon and chive pieces, and serve with souffle.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons unsalted butter, plus more for ramekins, 2 tablespoons finely grated Parmesan cheese, 1/4 cup all-purpose flour, 1 cup whole milk, and more.

Yes, Cheese Souffle With Bacon Arugula Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese Souffle With Bacon Arugula Salad

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