Cheese Souffle Bread Recipe

Name: Cheese Souffle Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yeast, active dry; 1/4 cup water; 1/4 cup milk; 1 tablespoon sugar; 113 cups flour, all-purpose; 1/4 teaspoon salt; ⅓ cup vegetable oil; 1 eggs; 1 cup swiss cheese or cheddar or have cheddar and half swiss; 1 clove garlic minced; 1 x butter or margerine, softened; 1 x parmesan, parmigiano-reggiano cheese, grated grated; 1 x black pepper fresh cracked

Servings: persons

1 package yeast, active dry
1/4 cup water
1/4 cup milk
1 tablespoon sugar
113 cups flour, all-purpose
1/4 teaspoon salt
⅓ cup vegetable oil
1 eggs
1 cup swiss cheese or cheddar or have cheddar and half swiss
1 clove garlic minced
1 x butter or margerine, softened
1 x parmesan, parmigiano-reggiano cheese, grated grated
1 x black pepper fresh cracked

1
Put yeast in water and milk, add sugar, stir and proof 10 to 15 minutes.
2
Mix 1 cup flour and salt in mixing bowl, add yeast mixture and oil.
3
Beat on low speed until blended, about 30 seconds.
4
Beat in egg on medium speed; continue beating 3 minutes, scraping bowl occasionally.
5
Stir in remaining flour, cheese and garlic.
6
If dough is sticky, stir in 1 to 2 tablespoons additional flour.
7
Cover and let rise in warm place until double about 45 minutes.
8
Grease 1 quart casserole.
9
Stir down dough; shape into round.
10
Place in casserole.
11
Brush top with margarine; sprinkle with Parmesan cheese and pepper.
12
Cover and let rise in warm place until double, about 35 minutes.
13
Heat oven to 375F (190C).
14
Bake until loaf is golden brown and sounds hollow when tapped, 30 to 35 minutes.
15
(If loaf is browning too quickly, cover loosely with aluminum foil during last 15 minutes of baking.
16
) Immediately remove from casserole; cool on wire rack.
17
Serve warm.

12985

kcal

Calories

Fat

2584

Carbs

360

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package yeast, active dry, 1/4 cup water, 1/4 cup milk, 1 tablespoon sugar, and more.

Yes, Cheese Souffle Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Souffle Bread

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