How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Souffle?

You need 9 ingredients. The key ingredients include: 8 slices bread, 1 lb. grated cheese, 6 eggs, beaten, 1/4 c. margarine, and more.

Is Cheese Souffle suitable as baking & desserts?

Yes, Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Souffle Recipe

Name: Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread; 1 lb. grated cheese; 6 eggs, beaten; 1/4 c. margarine; 2 c. milk; 1 Tbsp. onion salt; salt and pepper to taste; cubed ham, bacon, mushrooms or Smok-Y-Links; grated cooked potatoes

Cheese Souffle – a delicious recipe with bread, grated cheese, eggs, margarine, milk, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 slices bread
1 lb. grated cheese
6 eggs, beaten
1/4 c. margarine
2 c. milk
1 Tbsp. onion salt
salt and pepper to taste
cubed ham, bacon, mushrooms or Smok-Y-Links
grated cooked potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
745 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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