How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Souffle?

You need 7 ingredients. The key ingredients include: 1/2 lb. sharp Cheddar, grated, 12 slices firm Pepperidge Farm white bread, 2 2/3 c. milk, 4 eggs, and more.

Is Cheese Souffle suitable as baking & desserts?

Yes, Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Souffle Recipe

Name: Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sharp Cheddar, grated; 12 slices firm Pepperidge Farm white bread; 2 2/3 c. milk; 4 eggs; 3/4 tsp. salt; paprika; melted butter (1/2 c.)

Cheese Souffle – a delicious recipe with Cheddar, white bread, milk, eggs, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. sharp Cheddar, grated
12 slices firm Pepperidge Farm white bread
2 2/3 c. milk
4 eggs
3/4 tsp. salt
paprika
melted butter (1/2 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Souffle

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