Cheese Souffle Recipe

Name: Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 3 Tbsp. flour; 1 1/2 c. half and half cream; 1 tsp. salt; 1/4 tsp. cayenne; 1/4 tsp. dry mustard; 1/4 tsp. ground nutmeg; 2 c. grated sharp Cheddar cheese; 6 egg yolks; 8 egg whites; 1/4 tsp. cream of tartar

Servings: persons

4 Tbsp. butter
3 Tbsp. flour
1 1/2 c. half and half cream
1 tsp. salt
1/4 tsp. cayenne
1/4 tsp. dry mustard
1/4 tsp. ground nutmeg
2 c. grated sharp Cheddar cheese
6 egg yolks
8 egg whites
1/4 tsp. cream of tartar

1
Over
2
low heat melt butter and add flour, stirring with wooden spoon
3
until
4
blended.
5
Slowly
6
add
7
cream,
8
stirring constantly.
9
Heat
10
until
11
thick, do not let mixture boil.
12
Add salt,
13
cayenne,
14
mustard, nutmeg, 1 1/2 cups cheese and blend. Beat
15
egg
16
yolks two at a time; add to mixture, blending after each
17
addition.
18
Place
19
in large bowl.
20
Add cream of tartar to egg whites before beating, beat until stiff.

1243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. butter, 3 Tbsp. flour, 1 1/2 c. half and half cream, 1 tsp. salt, and more.

Yes, Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Souffle

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