How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Souffle?

You need 8 ingredients. The key ingredients include: 4 slices bread, 1 tsp. dry mustard, 2 Tbsp. butter or margarine, 1/2 lb. or more cheese, cut into cubes, and more.

Is Cheese Souffle suitable as baking & desserts?

Yes, Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Souffle Recipe

Name: Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread; 1 tsp. dry mustard; 2 Tbsp. butter or margarine; 1/2 lb. or more cheese, cut into cubes; 2 eggs; 1 1/2 c. milk; 1 tsp. salt; 1/4 tsp. paprika

Cheese Souffle – a delicious recipe with bread, dry mustard, butter, cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 slices bread
1 tsp. dry mustard
2 Tbsp. butter or margarine
1/2 lb. or more cheese, cut into cubes
2 eggs
1 1/2 c. milk
1 tsp. salt
1/4 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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