How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Souffle?

You need 9 ingredients. The key ingredients include: 3 eggs, beaten, 2 c. milk, 1/2 tsp. Worcestershire, 1/2 tsp. dry mustard, and more.

Is Cheese Souffle suitable as baking & desserts?

Yes, Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Souffle Recipe

Name: Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 2 c. milk; 1/2 tsp. Worcestershire; 1/2 tsp. dry mustard; 1/2 tsp. salt; 1/8 tsp. cayenne pepper; 7 slices white bread; 1/2 c. butter, melted; 8 oz. sharp Cheddar cheese, grated

Cheese Souffle – a delicious recipe with eggs, milk, Worcestershire, dry mustard, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, beaten
2 c. milk
1/2 tsp. Worcestershire
1/2 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. cayenne pepper
7 slices white bread
1/2 c. butter, melted
8 oz. sharp Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Souffle

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