Cheese Souffle

1. 1

   Melt butter in top of a double boiler over boiling water; blend in flour, salt and mustard.

2. 2

   Add milk, very slowly, stirring constantly.

3. 3

   This makes a smooth, thick white sauce.

4. 4

   Remove from heat; add grated cheese and stir until the cheese is melted. Separate the eggs.

5. 5

   Beat egg yolks and stir into the sauce.

6. 6

   Cool slightly.

7. 7

   Beat egg whites until stiff peaks form; fold sauce gently into the egg whites.

8. 8

   Pour mixture into ungreased round, deep baking dish.

9. 9

   Bake at 300u00b0 for 1 1/4 hours.

10. 10

    Then serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.