How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Souffle?

You need 6 ingredients. The key ingredients include: 10 slices cubed white bread, 1 (10 oz.) pkg. sharp cheese-cube smaller than bread or use shredded, 4 eggs, 3 1/2 c. milk, and more.

Is Cheese Souffle suitable as baking & desserts?

Yes, Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Souffle Recipe

Name: Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 10 slices cubed white bread; 1 (10 oz.) pkg. sharp cheese-cube smaller than bread or use shredded; 4 eggs; 3 1/2 c. milk; 1 tsp. salt and pepper; 1/2 c. butter

Cheese Souffle – a delicious recipe with white bread, sharp cheese, eggs, milk, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 slices cubed white bread
1 (10 oz.) pkg. sharp cheese-cube smaller than bread or use shredded
4 eggs
3 1/2 c. milk
1 tsp. salt and pepper
1/2 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Cheese Souffle

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