How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Souffle?

You need 6 ingredients. The key ingredients include: 2 c. scalded milk, 4 slices of white bread made into crumbs (soft crumbs), 8 oz. shredded cheese, 2 Tbsp. butter, and more.

Is Cheese Souffle suitable as baking & desserts?

Yes, Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Souffle Recipe

Name: Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. scalded milk; 4 slices of white bread made into crumbs (soft crumbs); 8 oz. shredded cheese; 2 Tbsp. butter; 1/2 tsp. salt; 6 eggs at room temperature (separated)

Cheese Souffle – a delicious recipe with milk, white bread, shredded cheese, butter, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. scalded milk
4 slices of white bread made into crumbs (soft crumbs)
8 oz. shredded cheese
2 Tbsp. butter
1/2 tsp. salt
6 eggs at room temperature (separated)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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