Cheese Shortbread

1. 1

   Cut cheese into shreds and cream with butter.

2. 2

   Sift in flour, salt and pepper.

3. 3

   Work this mixture into cheese and butter.

4. 4

   The mixture will be crumbly.

5. 5

   Press it together in a piece of waxed paper and chill for several hours.

6. 6

   Roll to 1/2-inch thickness, folding crumbs over and over until dough holds together in an even rectangle.

7. 7

   Cut into 1-inch squares.

8. 8

   Place on a lightly greased cookie sheet about 2 inches apart.

9. 9

   Bake in moderate oven (375u00b0) for 20 minutes.

10. 10

    Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.