Cheese Savory Tarts

1. 1

   Line patty tins with pastry, as for jam tarts.

2. 2

   Grate the cheese into a saucepan and add the seasonings.

3. 3

   Add the egg yolk to the mixture and stir slowly over gentle heat until smooth. Remove from heat.

4. 4

   Whisk the white of the egg until stiff, and then fold into the cheese mixture.

5. 5

   Pour into the prepared pastry cases.

6. 6

   Put into oven at gas mark 6 or 7, until the cheese mixture is well browned and gives the appearance of small souffles.

* Per serving · 4 servings · Values may vary.

No additional tips available.