How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Sauce (With Flour)?

You need 7 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons margarine, 3 tablespoons all-purpose flour, 1 1/2 cups milk, 1 cup shredded cheese, and more.

Is Cheese Sauce (With Flour) suitable as general?

Yes, Cheese Sauce (With Flour) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Sauce (With Flour)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Sauce (With Flour) Recipe

Name: Cheese Sauce (With Flour)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; 3 tablespoons all-purpose flour; 1 1/2 cups milk; 1 cup shredded cheese; 1/2 teaspoon salt; 1/8 teaspoon paprika; 1/2 teaspoon mustard powder

Cheese Sauce (With Flour) – a delicious recipe with butter, all-purpose, milk, shredded cheese, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons butter or 3 tablespoons margarine
3 tablespoons all-purpose flour
1 1/2 cups milk
1 cup shredded cheese
1/2 teaspoon salt
1/8 teaspoon paprika
1/2 teaspoon mustard powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Sauce (With Flour)

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