How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for cheese sauce from bechamel?

You need 5 ingredients. The key ingredients include: 75 grams grated cheese (cheddar), 40 grams butter, 25 grams plain flour, 425 ml cold milk, and more.

Is cheese sauce from bechamel suitable as general?

Yes, cheese sauce from bechamel falls under the General category and is a great choice for this type of meal.

How do I store leftover cheese sauce from bechamel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

cheese sauce from bechamel Recipe

Name: cheese sauce from bechamel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 grams grated cheese (cheddar); 40 grams butter; 25 grams plain flour; 425 ml cold milk; 1 freshly grated nutmeg

cheese sauce from bechamel – a delicious recipe with grated cheese, butter, flour, cold milk, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

75 grams grated cheese (cheddar)
40 grams butter
25 grams plain flour
425 ml cold milk
1 freshly grated nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
General

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cheese sauce from bechamel

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