Try this homemade cheese sauce from bechamel recipe the whole family will love. Made with grated cheese, butter, flour and cold milk. Easy step-by-step …
This cheese sauce from bechamel relies on simple, everyday ingredients such as grams butter, grams plain flour, cold milk and freshly grated nutmeg. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026