Cheese Sauce

1. 1

   In a medium sauce pan heat butter until melted.

2. 2

   Add flour and stir until it becomes a thick paste.

3. 3

   slowly add the milk stirring as you pour.

4. 4

   Continue stirring gently until milk is thick and covers the spoon.

5. 5

   Take off heat and add nutmeg, salt, and pepper

6. 6

   Add cheese in bunches making sure its melted before you add the next bit.

No additional tips available.