Cheese Sambusak From India Recipe

Name: Cheese Sambusak From India
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 teaspoon salt; 1/4 teaspoon sugar; 1 teaspoon baking powder; 3 ounces butter or 3 ounces margarine, sliced; 1/2 cup cold water; 4 ounces kashkaval, mozzarella or 4 ounces cheddar cheese; 4 ounces feta cheese; 1 large egg; 1/4 teaspoon pepper

Servings: persons

2 cups flour
1/2 teaspoon salt
1/4 teaspoon sugar
1 teaspoon baking powder
3 ounces butter or 3 ounces margarine, sliced
1/2 cup cold water
4 ounces kashkaval, mozzarella or 4 ounces cheddar cheese
4 ounces feta cheese
1 large egg
1/4 teaspoon pepper

1
Mix first 4 ingredients together.
2
Cut in the butter and mix with your fingers or a pastry cutter until it resembles coarse meal.
3
Add the water a little at a time until you have a moist, workable dough. Knead for 2 minutes. Wrap dough in plastic wrap and refrigerate for at least 1 hour.
4
Blend the cheeses, the egg and the pepper in a food processor until blended but not to the cosistency of a smooth paste. You want more of a chunky paste. Put in bowl and refrigerate 1 hour.
5
Divide the dough into walnut size pieces. You should get about 20. Roll each one into a round ball and then roll out into a 4 inch pancake shape.
6
Place 1 heaping tsp of the cheese filling on the bottom half of the circle. Moisten the edge of the bottom half and fold the top half over onto it, to form a half-moon shape. Press the edges firmly with the tine of a fork.
7
Place the turnovers on an ungreased cookie sheet and bake in a 375 degree oven for 30 minute or until light brown.
8
Serve warm or at room temperature.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1/2 teaspoon salt, 1/4 teaspoon sugar, 1 teaspoon baking powder, and more.

Yes, Cheese Sambusak From India falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Sambusak From India

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