How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Salad - Congealed?

You need 8 ingredients. The key ingredients include: 2 envelopes plain gelatin, dissolved in 1/2 c. cold water, 1 can tomato soup, 3 pkg. cream cheese, 1 c. mayonnaise or salad dressing, and more.

Is Cheese Salad - Congealed suitable as salads?

Yes, Cheese Salad - Congealed falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cheese Salad - Congealed?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese Salad - Congealed Recipe

Name: Cheese Salad - Congealed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes plain gelatin, dissolved in 1/2 c. cold water; 1 can tomato soup; 3 pkg. cream cheese; 1 c. mayonnaise or salad dressing; 1 green pepper, cut into small pieces; 2 or 3 green onions, chopped; 1 c. celery, cut; little salt

Cheese Salad - Congealed – a delicious recipe with gelatin, tomato soup, cream cheese, mayonnaise, green pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 envelopes plain gelatin, dissolved in 1/2 c. cold water
1 can tomato soup
3 pkg. cream cheese
1 c. mayonnaise or salad dressing
1 green pepper, cut into small pieces
2 or 3 green onions, chopped
1 c. celery, cut
little salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
976 kcal
Category
Salads

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Cheese Salad - Congealed

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