Cheese Rosti

1. 1

   Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and let cool.

2. 2

   Once cool, peel and grate potatoes.

3. 3

   Melt 3 tablespoons of butter in large nonstick skillet, add a layer of potatoes and a layer of cheese, sprinkle with salt and pepper.

4. 4

   Repeat layers.

5. 5

   Dot each layer with remaining butter.

6. 6

   Sprinkle 2 tablespoons hot water over the top layer, cover and saute at low to medium heat until bottom layer browns.

7. 7

   Turn with spatula and brown again.

No additional tips available.