Cheese Rolls

1. 1

   Let cheese set out at room temperature for a while so it will mix better.

2. 2

   Cut both cheeses into chunks in mixing bowl.

3. 3

   May need to add just a little milk to mix.

4. 4

   Use mixer to mix, adding garlic powder to taste.

5. 5

   Will taste a little stronger after it sets.

6. 6

   Roll a little at a time into small logs.

7. 7

   Put paprika on foil and roll log through it.

8. 8

   Put on plate or individually wrap.

9. 9

   Eat with Ritz crackers.

10. 10

    (May need to refrigerate before rolling into logs.)

No additional tips available.