Cheese Rolls

1. 1

   Chop the green onion tops, jalapenos and pecans; set aside. Cut the cheese in 1/2 lengthwise.

2. 2

   Roll out between wax paper to an oblong shape.

3. 3

   Spread 1/2 of the cream cheese that has been softened on top of the Velveeta.

4. 4

   Sprinkle 1/2 of the green onion tops, jalapenos, pimentos and pecans over the cream cheese.

5. 5

   Put wax paper on top and gently pat into the cream cheese (just helps to make it roll better).

6. 6

   Start at one side and roll up like a jelly roll.

7. 7

   It helps to take hold of the wax paper and pull the roll over, then pull the wax paper from the cheese as you roll it. Cut ends off.

8. 8

   Make the second one using the other 1/2 of everything.

9. 9

   If you like it hotter, use more jalapenos; if you like it milder, use canned green chili pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.