Cheese Rice Souffle

1. 1

   Melt butter.

2. 2

   Add flour and milk to make white sauce.

3. 3

   (I add 1/2 teaspoon mustard here.)

4. 4

   Cool.

5. 5

   Grate cheese.

6. 6

   Beat yolks to white sauce.

7. 7

   Add rice to white sauce.

8. 8

   Beat egg whites until very stiff.

9. 9

   Fold whites into mixture.

10. 10

    Pour into a 9 x 9 x 2-inch ungreased Pyrex dish or 1 1/2-quart souffle dish.

11. 11

    Bake 45 to 50 minutes in medium oven at 375u00b0.

12. 12

    There will be a groove that forms 1-inch from the edge.

* Per serving · 4 servings · Values may vary.

No additional tips available.