How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese & Red Pepper Latkes?

You need 14 ingredients. The key ingredients include: 3 large onions, finely chopped, 3 medium sweet red peppers, finely chopped, 1/3 cup butter, cubed, 18 medium garlic cloves, minced, divided, and more.

Is Cheese & Red Pepper Latkes suitable as general?

Yes, Cheese & Red Pepper Latkes falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese & Red Pepper Latkes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese & Red Pepper Latkes Recipe

Name: Cheese & Red Pepper Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions, finely chopped; 3 medium sweet red peppers, finely chopped; 1/3 cup butter, cubed; 18 medium garlic cloves, minced, divided; 1 tablespoon celery salt; 1 tablespoon coarsely ground pepper; 3 pounds russet potatoes, peeled and shredded; 1-1/2 cups grated Parmesan cheese; 1-1/2 cups shredded cheddar cheese; 1 cup shredded part-skim mozzarella cheese; 1 cup all-purpose flour; 3/4 cup sour cream; 3/4 cup canola oil; Minced fresh parsley

Try this homemade Cheese & Red Pepper Latkes recipe the whole family will love. Made with onions, sweet red peppers, butter and garlic. Easy step-by-ste…

This Cheese & Red Pepper Latkes relies on simple, everyday ingredients such as large onions, finely chopped, butter, cubed, celery salt and coarsely ground pepper. It comes together quickly and makes 4 servings, at about 1866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1866

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese & Red Pepper Latkes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions