How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese & Red Pepper Latkes?

You need 14 ingredients. The key ingredients include: 3 large onions, finely chopped, 3 medium sweet red peppers, finely chopped, 1/3 cup butter, cubed, 18 medium garlic cloves, minced, divided, and more.

Is Cheese & Red Pepper Latkes suitable as general?

Yes, Cheese & Red Pepper Latkes falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese & Red Pepper Latkes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese & Red Pepper Latkes Recipe

Name: Cheese & Red Pepper Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions, finely chopped; 3 medium sweet red peppers, finely chopped; 1/3 cup butter, cubed; 18 medium garlic cloves, minced, divided; 1 tablespoon celery salt; 1 tablespoon coarsely ground pepper; 3 pounds russet potatoes, peeled and shredded; 1-1/2 cups grated Parmesan cheese; 1-1/2 cups shredded cheddar cheese; 1 cup shredded part-skim mozzarella cheese; 1 cup all-purpose flour; 3/4 cup sour cream; 3/4 cup canola oil; Minced fresh parsley

Cheese & Red Pepper Latkes

Eats Now Editorial Team · 1866 kcal · General

Cheese & Red Pepper Latkes – a delicious recipe with onions, sweet red peppers, butter, garlic, celery salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Cheese & Red Pepper Latkes

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